there is just something about that orange of Kraft Dinner
arron... colour, texture & an international flair
didn't see the lang thang coming
thnx fer the laff bro
know some people that like fried balogna or weiners added
so kosher no sir
depends on how gloppy you likes it
i usually add an extra tablespoon or 2 of salsa
fresh ground black pepper rocks!
sometimes I use bbq sauce or sour cream & onion soup mix too
haven't had from scratch macaroni in many moons mon
gonna be on the menu soon tho
I love the Food Network (the decadence & irony of a channel totally devoted to chow isn't lost on me)
will google that recipe
thnx fer yer responses everyone!
lets do virtual lunch sometime